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José Antonio is one of the winemakers who is leading a quality revolution in the Rias Baixas. Tricó is out to prove that Albarino in the Rias Baixas is capable...
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José Antonio is one of the winemakers who is leading a quality revolution in the Rias Baixas. Tricó is out to prove that Albarino in the Rias Baixas is capable...
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This wine could be classified as a Bordeaux-style blend, however Jaimee took the precision and science out of the blending aspect and co-fermented the varieties. With the parcels of each...
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Philippe Pacalet's Moulin-a-Vent is amazing. Deep cherry red, this wine is intense, with sweet red fruit on the nose. Rich and firm on the palate, is has a meaty, savoury character with...
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Spice- and mineral-tinged dark berries, potpourri, olive and a hint of smoky bacon on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed blueberry, cherry liqueur, licorice...
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This wine is an assemblage of two high altitude (average 400 meters), steeply-sloped parcels: Saint-Roch & Poullet. Each parcel is about 1 hectare in size, each east-facing and planted to...
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Domaine Chapel is making waves across Beaujolais, producing high-quality wines from organic fruit and minimal intervention in the cellar. ‘'Charbonnières’ is a varietal old vine Gamay from Fleurie, produced with meticulous...
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The Smith-Chapel Aligote is made from organic Aligoté Doré from Fixin in the Côte de Nuits. (Jean-Marc Roulot helped them source it.) The soil is a blend of marl and...
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Picked on Beerenauslese level (115° Oechsle), the 2018 Kupp Auslese GK is super intense but also fine and slightly flinty on the bright, fresh and slatey-mineral nose. Lush and precise...
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Done in collaboration with Jean-Marc Roulot, this vintage of Mainqué Chardonnay was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months...
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Founded in 1981, Granbazan was the original quality pioneer in the region, the first estate to invest in modern winemaking equipment and trained enologists, the first to use clean, free...
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A fine, tingly mousse- tiny bubbles that linger up the glass. The wine’s pale straw color and Champagne-like head make it hard to believe these grapes were picked from the...
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2019 Combe Trousseau might be a touch darker than 2017 or 2018 but it remains the same light-bodied juicy juice masher that we have come to love. With that said,...
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The Ayler Kupp Unterstenberg Fass 12 offers a dark, flinty and still yeasty/earthy bouquet with ripe, darker-toned fruit and fresh peanut aromas. The nose is quite complex and very promising....
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Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
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Cherry Cherry Cherry - spanning from hard candy to bright Rainier - into bright, banging Pomegranate. Savory Trousseau tea leaves back the pure red fruit and Gamay lends depth and crunch. A citrus spray...
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J&J farms approximately 15 hectares of vines on the south facing hill of Eged. Split between 2 vineyards with very similar conditions, Sik Dülö and Eged-Hegy Dülö (Eged Hill Vineyard)...
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Seven Springs Chardonnay remains the flagship wine from Evening Land Vineyards. Crafted entirely from estate-grown fruit, the grapes for this wine come from Burgundian clones rooted in a rockier portion...
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Seven Springs Pinot Noir tells the story of our vineyard. Built around a core of own-rooted, Pommard and Wädenswil vines planted in 1984, this bottling is a hearkens back Oregon’s...
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This Carignan is the only single varietal wine from Rene Rostaing's Languedoc domaine, Puech Noble. It’s a delicious full-bodied Carignan, full of dark fruit and spice, fine grained tannin and brilliant,...
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Jean Milan's entry level Champagne is soft and inviting, with no hard edges and terrific overall balance, the Cuvée de Réserve hits all the right notes. Yellow orchard fruit, lemon confit...
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Roccolo Grassi's other sweet wine is their Recioto di Soave. Its colour is a deep, nearly golden yellow. It is delicate on the nose with remarkable complexity, hints of acacia honey, citrus,...
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Roccolo Grassi's Recioto di Valpolicella is one of the great examples of this iconic sweet wine from the Veneto. On the nose you will find hints of cherry jam, fully ripened plum, red...
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This is not a new Cuvée but it was not sold in France until recently. The largest part of the Bret Brothers' Mâcon-Villages is a blend of barrels of Viré-Clessé «...
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