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The 2018 Syrah (North Coast) is a new wine in the range that essentially replaces The Hermit. Ripe, open-knit and expressive, the North Coast is made in a radiant, inviting...
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Black pepper and intense black currants hold down the deep and brooding aromas. Brown spices, pink peppercorn, blackberries and black cherries show up with air. This Syrah is dense and...
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Gemina is a unique white wine blend, combining grapes that you would not normally see presented together. Greco, the descendant of the ancient Roman grape Aminea Gemina, is traditionally grown...
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This is the flagship white wine from Massican - a blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai, Ribolla and Chardonnay, are harvested separately, and...
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Donnelly Creek Vineyard: Mary Elke planted Donnelly Creek vineyard in 1991. As the name suggests, it is planted at the confluence of the Donnelly and Anderson Creeks, on the creeks’...
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The 2010 Brut Blanc de Blancs Fleuron is a very pretty and expressive wine. It is also noticeably broader and creamier than most of the wines in this range. Lemon...
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Peugh Vineyard is medium bodied and deep on the palate, with striking intensity kept fresh by lively acidity. Candied lemon, green apple, brioche, herb and citrus flowers are nicely folded...
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The top wine from Rene Rostaing's Languedoc domaine, Puech Noble. Rostaing, known as one of the iconic winemakers of Cote-Rotie, crafts this beautiful wine from mainly Syrah grown on limestone soils...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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Peter Stolpman's partner in Combe, Rajat Parr initially doubted whether a lot of so-called Chenin Blanc in the New World would truly be a genetic match to the Chenin of the Loire...
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The Red wine drinker’s white! 2017 Roussanne is rich and textured enough to stand up to most proteins from raw or cooked seafood, to turkey, through pork. It has...
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The traditional Syrah portion (40%) wound up opulent and rich to balance the bright energy of the Carbonic portion. An increase to 20% Petit Verdot augmented the deep purple and...
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From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied,...
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This is just the second time this cuvee has been in the Ontario market, and it is an incredible value. From 25 year old vines, on calcareous white soils, the wine sees vilification...
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A light, juicy red, with hints of strawberry and earth. Bright acidity and solid tannins. A blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei grown...
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The Salem Wine Co. Pinot Noir is sourced from 3 vineyards within the AVA of Eola-Amity Hills. Beginning with our biodynamically farmed Seven Springs estate vineyard, the blend is augmented...
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The 2016 Gamay Noir El Dorado is delicate, light on its feet and gracious. In some vintages, the Gamay offered more fruit depth, but in 2016 readers will find a...
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The grapes from the older vineyards are selected to produce the red cuvée Lacima, which is from different vineyards and with a breakdown of approximately 75% Mencía, 20% Brancellao, 3%...
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Just outside the boundaries of Ribera del Duero, Quinta Sardonia sits at 850m above sea level. It’s 17 ha in size, was planted in 1998, and is farmed biodynamically. There are...
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Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
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From 75 year-old vines planted on blue granite, silt and clay at the foot of the hill (under the famous windmill of Moulin-a-Vent), this wine is fermented and aged in...
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Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole cluster at very low temperatures,...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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Billiot's NV Brut Rosé Grand Cru is powerful and tightly wound, with a great interplay of tension and Ambonnay power. Cranberry, chalk, white pepper and mint are some of the...
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