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Piedrasassi's Syrah Santa Barbara County is made with fruit from younger vines and gets bottled earlier than the others in the portfolio. Medium to deep ruby-purple, the nose offers fresh...
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René Rostaing's IGP Viognier is fresh and energetic on the nose, displaying a touch of florality, spice-tinged citrus and pit fruit aromas. Silky in texture, offering juicy orange and white peach...
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René Rostaing's IGP Syrah comes from old-vine parcels of vineyards attached to Cote-Rotie (just on the other side of the border. It is an incredible example of top quality, Cote-Rotie-like...
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On the nose, Florian Lauer’s 2020 Feils GG Fass 13 is his clearest and finest grand cru today, and it reveals a delicate slate and Riesling bouquet that indicates perfectly...
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Lauer’s 2020 Schonfels GG Fass 11 is deep, intense and pure on the still yeasty nose that exhibits ripe fruit intertwined with herbal/floral and stony aromas. Crystalline and lean on...
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Only 3000 bottles of this Aligoté are made each year. It's a beautiful, precise wine - filled with minerality and bright fruit flavours. The palate is full and energetic and...
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From vines planted in the 1960's, this wine comes from a monopole vineyard just south of Puligny-Montrachet. Normally made with no new oak, this Pinot Noir from the Cote de...
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From vines planted in the 1960's, this wine comes from a monopole vineyard just south of Puligny-Montrachet. With only 5-10% new oak, this wine is pure and rich, with great...
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Chianti Classico Riserva comes from the magnificent Conca d’Oro in Panzano in Chianti, one of the most suitable wine-growing areas of Tuscany. This new, intriguing pure Sangiovese was born with...
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The ridge in between Graton and Occidental is known by several names—Occidental Ridge; Stoetz Ridge; and, perhaps most commonly, Harrison Grade, after its principal roadway. Harmony Lane occupies a three-acre...
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This two-acre vineyard sits at 900 to 1100 feet, facing south above the town of Boonville in the Anderson Valley. Its soils are part of the Wolfey-Bearwallow complex: roughly half...
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This vineyard is located a few miles from the Pacific Ocean, near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level,...
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Wilde Farm's 2018 Dolcetto Fox Hill Vineyard is soft, fruity and supple, all of which will make it an easy wine to drink and enjoy upon release. Ripe dark cherry,...
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A historically dry vintage, the 2018 Salem Wine Co. Chardonnay is rich in both concentration and texture. Notes of toasted almond skin mix with rich, brûléed citrus notes to form...
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Deep, brilliant red. Vibrant raspberry and floral scents are complicated by suggestions of baking spices and succulent herbs. Juicy and energetic on the palate, offering open-knit red berry, cherry and...
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Lapola comes from various vineyards and has the complexity of a blend of different vine ages, altitudes, soils and grapes; it was fermented with indigenous yeasts and matured in 600-liter...
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Based on a blend of Alder Springs Grenache & Bedrock Vineyard Mourvedre, this classic blend screams southern Rhone. The Grenache component from the Spirit Rock Block at the highest point...
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Yves Confuron's Bourgogne Chardonnay is actually a de-classified parcel of Vosne-Romanee that has been in the family for generations. It's a fresh and clean example of top quality Chardonnay from a rare site...
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El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
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José Antonio is one of the winemakers who is leading a quality revolution in the Rias Baixas. Tricó is out to prove that Albarino in the Rias Baixas is capable...
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José Antonio is one of the winemakers who is leading a quality revolution in the Rias Baixas. Tricó is out to prove that Albarino in the Rias Baixas is capable...
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This wine could be classified as a Bordeaux-style blend, however Jaimee took the precision and science out of the blending aspect and co-fermented the varieties. With the parcels of each...
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Philippe Pacalet's Moulin-a-Vent is amazing. Deep cherry red, this wine is intense, with sweet red fruit on the nose. Rich and firm on the palate, is has a meaty, savoury character with...
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Spice- and mineral-tinged dark berries, potpourri, olive and a hint of smoky bacon on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed blueberry, cherry liqueur, licorice...
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