Temporarily out of stock
El Destilado Tepextate is made by master distiller Sergio Juarez in San Augustin Amatengo, Oaxaca. This is a 20 year-old, wild agave that spends three days in an earthen pit, cooked with encino , mesquite and Huamuchil wood, mashed by hand with axes and mallets, fermented in cement tanks and distilled in a single 310L copper still.
Tepextate:
GROWTH CYCLE: 20 YEARS, WILD
COOK: 3 DAYS, EARTHEN PIT, ENCINO, MESQUITE, HUAMUCHIL
MASH: TAHONA
DISTILLED: 310L. COPPER POT X1
| Distillation Date: | 05/2018 |
| Format: | 1 x 500ml |
| Availability: | in stock |
| Country: | Mexico |
| Region: | San Augustin Amatengo, Oaxaca |
| Maguey: | Tepextate |
$47.00
This unique Touriga Nacional-based rosé is bright and zesty, noted with flavors of juicy melon, citrus rind, and tart strawberries. Mineral-driven acidity and a saline-tinged finish make this thirst-quenching wine...
$57.00
Ruby Red Grapefruit crunch riding with tropical vibes. The lively hit of citrus pops immediately in the mouth followed by riper, thicker textures and flavors. A more savory, adult version...
$65.00
This 2022 Syrah is a gorgeous example of the variety, coming from some of the best Syrah vineyards in California. The backbone for the wine is the Rancho Arroyo Grande...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2024 Brix + Mortar Wine Co. .
