Temporarily out of stock
This agave spirit from the El Destilado range is similar in style to pechuga, where its redistilled with a chicken breast hung up in the still, along with a selection of fruits and spices. Where this one differs is that instead of chicken, it's a leg of lamb which is hung in the still.
Pierna de Borrego:
GROWTH CYCLE: 6 YEARS, WILD
COOK: 72 HRS. MESQUITE, HUAMUCHE, ZAUZ
MASH: TAHONA, YOKE DRAWN
FERMENTED: 6 DAYS. SABINO TANKS WITH SPRING WATER
DISTILLED: 538L. COPPER POT STILL X1
| Distillation: | 2021 |
| Format: | 1 x 500ml |
| Availability: | in stock |
| Country: | Mexico |
| Region: | Santa Maria Ixcatlan, Oaxaca |
| Maguey: | Pierna de Borrego |
$39.00
Ruby Red Grapefruit crunch riding with tropical vibes. The lively hit of citrus pops immediately in the mouth followed by riper, thicker textures and flavors. A more savory, adult version...
$39.00
If Stolpman's Love You Bunches Sangiovese is served and chilled and tasted with an open mind, I believe this wine is irresistible. If you dare to disagree, taste this new vintage. Ka...
$31.00
This Pink tinged with both fiery bright red and fuzzy, happy peachiness. Aroma: Bright red fruit jumps out of the glass with a leap of invigorating energy. This wine...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2025 Brix + Mortar Wine Co. .
