Temporarily out of stock
A small-batch artisanal mezcal from El Destilado, made with Mexicano agave and distilled using traditional methods. Aromas of pine needles and leather fill the nose, complemented by notes of bitter dark chocolate and tart grapefruit peel throughout the palate.
Mexicano:
GROWTH CYCLE: 8 years, cultivated
COOK: 4 days. Earthen pit rompebota. Encino oak
MASH: Mechanical
FERMENTED: 12 days. Plastic vat
DISTILLED: 120L. copper X 1
| Distillation Date: | 2021 |
| Format: | 1 x 500ml |
| Availability: | in stock |
| Country: | Mexico |
| Region: | San Agustin Amatengo, Oaxaca |
| Maguey: | Mexicano |
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