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This year-round rosé is loaded with pomegranate and strawberry aromas and flavours, and it's supported by a ton of herbaceous and mineral notes, with great acid and a super finish. ...
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This 100% Macabeo (Macabeu in Catalan) is also 100% organic and biodynamic. It has a terrific nose of lime peel, pear and stone fruits followed by some light floral notes....
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This Rosso di Montalcino is pure, unadulterated, beautiful Sangiovese. Bright and fresh, with red fruits, earth, leather and spice notes. There is excellent structure here, and this wine can age...
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This is the entry-level wine from Giuseppe Russo, but it is in no way a 'basic' wine. A blend of his three single vineyards (Feudo, Feudo di Mezzo, San Lorenzo),...
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This is not Sagrantino’s younger brother; it is a flavorful and age worthy wine in its own right, with great dignity and much potential. The fusion of traditional grapes, Sangiovese...
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At Lucien Crochet the emphasis is on creating wines of finesse and complexity that are faithful to both terroir and vintage. This is one of the remarkable rosé wines from...
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A deeply-fragrant rosé whose crisp, graceful Chardonnay perfectly complements the fruit-rich depth of Pinot Noir and the roundness of Pinot Blanc. All the grapes are gently pressed, and the wine develops over...
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At least 30 months of ageing sur lie in Il Mosnel’s 17th-century cellars are required for this blend of Chardonnay, Pinot Blanc, and Pinot Noir cuvée to achieve its elegance and balance....
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First created in 1979, this blend of Chardonnay, Pinot Blanc, and Pinot Noir grapes is the foundation for the 'house style' of Il Mosnel. Almost 24 months sur lie allows this Brut...
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The value-priced Crozes Hermitage Cuvee Particuliere Blanc, of which there are over 1,000 cases, checks in as 100% Marsanne that was aged ten months in a combination of foudre and...
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This Mencia based wine is from a nearly unheard of appellation called Ribeira Sacra. It's on the easternmost side of Galicia, and is extremely rugged and mountainous (and exceptionally beautiful)....
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From the village of Rasteau (which gained appellation status in 2010) in the Southern Rhone, this wine is a blend of 80% Grenache and 20% Syrah. Like Beaurenard's Chateauneuf-du-Papes, it...
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Rajat Parr and Sashi Moorman created Lompoc Wine Co in 2012 with a commitment to creating terroir-driven, affordable wines with purchased fruit from some of the best vineyards in the...
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The white from Rene Rostaing's Languedoc domaine, Puech Noble. This wine is made primarily from Grenache Blanc, with parts of Rolle (Vermentino) and Viognier. White fruits, peach and honey notes are...
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The second wine from Rene Rostaing's Languedoc domaine, Puech Noble. Rostaing, known as one of the iconic winemakers of Cote-Rotie, crafts this beautiful wine from mainly Syrah grown on limestone...
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From 20-30 year old vineyards around Laguardia, at roughly 450 to 700m of altitude, this village Rioja is a beautiful example. Maximum respect for the land and vines has been...
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Bodega Chacra's basic Pinot Noir is a blend of fruit from all of the vineyards on the estate. Primarily from a 20 year-old, 4.5 hectare vineyard, this wine also benefits...
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Complex and approachable, Slingshot has classic ripe aromas of berries, currants and hints of dried herbs, cedar and oak. In the mouth the wine begins with a medium-bodied structure with...
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Cruse Wine Co. is a small but very highly regarded winery in Sonoma making some top red blends, pet-nat and some of the best traditional sparkling wines in California. Owner/winemaker...
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Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe. 50% of the grapes are vinified whole...
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