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Pedro Parra is a PhD in dirt. He spends a great deal of his day down a giant trench (called a calicata) studying the sub-soils of different wine regions around...
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Jean Milan's entry level Champagne is soft and inviting, with no hard edges and terrific overall balance, the Cuvée de Réserve hits all the right notes. Yellow orchard fruit, lemon confit...
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Aldo Conterno's Langhe Rosso is a blend of Freisa, Cabernet Sauvignon and Merlot from different areas of the Bussia vineyard (all estate owned). It is a wonderful entry to the...
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Azelia's single-vineyard Barbera comes from the top of a hill in Castiglione Falletto. From more than 60 year-old vines, this wine shows concentration with dark fruit and sweet spices. This...
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The Champ de Cour vineyard is located on a plateau between the hills of the windmill and of Fleurie, with an eastern exposure. The granite surface rocks force the roots...
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Cardiac Hill runs on a very steep hillside at an elevation ranging from 500 to 900 feet hence the peculiar but appropriate name. It is situated in the southeast corner...
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This is a wine to discover sensations of deepness and authenticity from the old vineyards of Artazu. With this wine Artazu (from the Artadi family) have attempted to re-establish the Garnacha...
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This could easily be the best Burgundy value in our portfolio. 100% Pinot Noir from de-classified parcels of Nuits-st-Georges and Chambolle-Musigny, this is Thibault's most entry-level Burgundy but there's nothing...
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Donnelly Creek Vineyard: Mary Elke planted Donnelly Creek vineyard in 1991. As the name suggests, it is planted at the confluence of the Donnelly and Anderson Creeks, on the creeks’...
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The 2010 Brut Blanc de Blancs Fleuron is a very pretty and expressive wine. It is also noticeably broader and creamier than most of the wines in this range. Lemon...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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The grapes from the older vineyards are selected to produce the red cuvée Lacima, which is from different vineyards and with a breakdown of approximately 75% Mencía, 20% Brancellao, 3%...
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Just outside the boundaries of Ribera del Duero, Quinta Sardonia sits at 850m above sea level. It’s 17 ha in size, was planted in 1998, and is farmed biodynamically. There are...
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Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
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From 75 year-old vines planted on blue granite, silt and clay at the foot of the hill (under the famous windmill of Moulin-a-Vent), this wine is fermented and aged in...
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Jean Milan's top Cuvée is powerful and intense, but with time in the glass, the wine gains depth, texture and resonance. Fruit flavours explode in the mouth, and the finish...
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Billiot's NV Brut Rosé Grand Cru is powerful and tightly wound, with a great interplay of tension and Ambonnay power. Cranberry, chalk, white pepper and mint are some of the...
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A blend of 75% Pinot Noir and 25% Chardonnay, Henri Billiot's Brut Reserve had great depth on the palate, and a nose of rosewater, mint and light red cherries. This...
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From the Granite-rich Dao region of Portugal, this 100% Touriga Nacional from Quinta da Falorca is exceptional. A wine of controlled power and finesse, leaning a bit toward the Burgundian,...
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Gianni Brunelli's Rosso di Montalcino is one of the best examples of this wine around. It's truly a glimpse into the future as Laura Brunelli's Rosso shows so well the...
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While Gagliole primarily focuses on IGT Toscana wines, they do make one Chianti Classico DOCG, and it's a fantastic example. Bright and fresh, with fine grained tannin structure, red fruits,...
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Talenti's Brunello di Montalcino is a textbook example of great wine from the region. Bright and fresh, with balanced acidity, firm but fine tannin and amazing complexity, Riccardo Talenti has...
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This Rosso di Montalcino is pure, unadulterated, beautiful Sangiovese. Bright and fresh, with red fruits, earth, leather and spice notes. There is excellent structure here, and this wine can age...
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This Rosso di Montalcino is pure, unadulterated, beautiful Sangiovese. Bright and fresh, with red fruits, earth, leather and spice notes. There is excellent structure here, and this wine can age...
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