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This is not your regular Rosso. It's the top selection of grapes of a single-vineyard of Sangiovese grapes from Ciacci Piccolomini's estate. It's a beautiful expression of Sangiovese, with bright red...
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Ashbourne Pinotage is a captivating wine that exemplifies the unique characteristics of this iconic South African grape variety. On the nose, it reveals an enticing bouquet of ripe black cherries,...
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This unique wine is made exclusively from Cabernet Sauvignon grapes that are vinified and refined in French oak barriques. This fascinating single varietal wine impresses with its perfect structure, distinguished...
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Aldo Conterno's only Barbera d'Alba comes the upper hillside of the Bussia Soprano from Barbera vines of roughly 45 years. This is a rich and complex Barbera, with brilliant but balanced...
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The vines for the Beaujolais-Villages are in the village of Lantignié, high up in the hills and bordering the cru of Régnié. Lantigníe is considered the top village for Beaujolais-Villages...
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This single vineyard was planted in 1986 on white marl and limestone. It's a wonderfully mid-weight wine, with bright red fruit notes and chalky minerality. The tannin structure is sweet...
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Waris et Filles' Champagne Rosé de Saignée is made from 100% Pinot Noir from the village of Avize. It's a very dry, serious Champagne, bursting with sweet berries, rose, and...
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Terroir is more than the sum of its altitude, soil and fruit. It is also a prism for focusing skill and intent. As a beautiful blend of local varieties, Terra...
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This rich, textured blend of Grenache Blanc (50%) and Pedro Ximenez (50 %) is only the second white wine to grace the Terroir al Limit family. The clay soils of...
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Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and...
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Puro Rofe is a collaboration among local, like-minded grape growers Rafael (Chicho) Mota, Ascension Robayna, and Pedro Umpiérrez. They tend vineyards surrounding Los Volcanes in La Geria, Tinajo, Masdache, and...
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From a very small cru between Hollerin and Loibenberg and cultivated in pretty shallow soils, Alzinger's Riesling Smaragd Ried Höhereck is concentrated and warm on the nose, with dried white...
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On the nose, Florian Lauer’s 2020 Feils GG Fass 13 is his clearest and finest grand cru today, and it reveals a delicate slate and Riesling bouquet that indicates perfectly...
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Lauer’s 2020 Schonfels GG Fass 11 is deep, intense and pure on the still yeasty nose that exhibits ripe fruit intertwined with herbal/floral and stony aromas. Crystalline and lean on...
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Chianti Classico Riserva comes from the magnificent Conca d’Oro in Panzano in Chianti, one of the most suitable wine-growing areas of Tuscany. This new, intriguing pure Sangiovese was born with...
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Wilde Farm's 2018 Dolcetto Fox Hill Vineyard is soft, fruity and supple, all of which will make it an easy wine to drink and enjoy upon release. Ripe dark cherry,...
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Lapola comes from various vineyards and has the complexity of a blend of different vine ages, altitudes, soils and grapes; it was fermented with indigenous yeasts and matured in 600-liter...
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Yves Confuron's Bourgogne Chardonnay is actually a de-classified parcel of Vosne-Romanee that has been in the family for generations. It's a fresh and clean example of top quality Chardonnay from a rare site...
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Philippe Pacalet's Moulin-a-Vent is amazing. Deep cherry red, this wine is intense, with sweet red fruit on the nose. Rich and firm on the palate, is has a meaty, savoury character with...
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This wine is an assemblage of two high altitude (average 400 meters), steeply-sloped parcels: Saint-Roch & Poullet. Each parcel is about 1 hectare in size, each east-facing and planted to...
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Domaine Chapel is making waves across Beaujolais, producing high-quality wines from organic fruit and minimal intervention in the cellar. ‘'Charbonnières’ is a varietal old vine Gamay from Fleurie, produced with meticulous...
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The Smith-Chapel Aligote is made from organic Aligoté Doré from Fixin in the Côte de Nuits. (Jean-Marc Roulot helped them source it.) The soil is a blend of marl and...
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Picked on Beerenauslese level (115° Oechsle), the 2018 Kupp Auslese GK is super intense but also fine and slightly flinty on the bright, fresh and slatey-mineral nose. Lush and precise...
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The Ayler Kupp Unterstenberg Fass 12 offers a dark, flinty and still yeasty/earthy bouquet with ripe, darker-toned fruit and fresh peanut aromas. The nose is quite complex and very promising....
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