$185.00
100% Tinto Fino (Tempranillo) primarily very old vines – 40 to 80 years old- from seven different villages in the province of Burgos, plus younger grapes from AALTO's own vineyards in...
$945.00
Aldo Conterno's Barolo Romirasco is one of the icon wines of Barolo (as are the other two Crus). Similar to the Barolo Cicala and Colonnello, Romirasco is very traditional, with...
$455.00
Deep purple red colour. On the nose notes of cherry and raspberry with subtle aromas of spice and well integrated wood emerge. The palate is fresh with high density and...
$2,650.00
The Granbussia comes from the best vineyards in the Bussia Cru of Monforte d'Alba, the valued heart of the Barolo. Aged for thirty months in oak casks and refined in bottle for...
$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation...
Temporarily out of stock
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a...
Temporarily out of stock
Azelia's Barolo is a gorgeous, entry-level offering. Orange peel, cinnamon, rose water, herbs, sweet red berries and mint give its distinctive, lifted personality. Silky and gracious, the style is very...
Temporarily out of stock
Roccolo Grassi's Valpolicella Superiore is a real stunner. Freshly cut flowers, bright red berries, cinnamon and mint are all laced together in a wine of exquisite finesse and nuance. This...
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