$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation (30 days), ageing in Slavonian oak 'botti' (large cask) for 28 months. Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is always a well-balanced and refined Barolo, with great ageing potential. This magnum will age incredibly well.
| Vintage: | 2017 |
| Format: | 1 x 1500ml |
| Availability: | in stock |
| Country: | Italy |
| Region: | Piedmont |
| Varietal(s): | Nebbiolo |
$200.00
Spice- and mineral-tinged dark berries, potpourri, olive and a hint of smoky bacon on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed blueberry, cherry liqueur, licorice...
$250.00
Sharply delineated dark fruit, exotic spice, licorice, olive paste, bacon fat and succulent floral qualities on the hugely perfumed nose. Stains the palate with alluringly sweet, densely packed, mineral-accented blueberry,...
$148.00
Mineral-driven aromas of ripe black/blue fruits, peony, olive and exotic spices on the nose. Sappy and focused on the palate, offering gently sweet, mineral-kissed cherry and blueberry flavors that deepen...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2024 Brix + Mortar Wine Co. .
