$600.00
From the Cicala Cru in Bussia, this is one of three Cru Barolo that is made at Poderi Aldo Conterno. This is completely traditional winemaking - long skin contact during fermentation (30 days), ageing in Slavonian oak 'botti' (large cask) for 28 months. Vine age is roughly 45-50 years old, and are re-planted from time-to-time. This is always a well-balanced and refined Barolo, with great ageing potential. This magnum will age incredibly well.
| Vintage: | 2017 |
| Format: | 1 x 1500ml |
| Availability: | in stock |
| Country: | Italy |
| Region: | Piedmont |
| Varietal(s): | Nebbiolo |
$148.00
Mineral-driven aromas of ripe black/blue fruits, peony, olive and exotic spices on the nose. Sappy and focused on the palate, offering gently sweet, mineral-kissed cherry and blueberry flavors that deepen...
$147.00
Bas de Chapelot comes from a 3.2 hectare parcel right below Montée de Tonnerre. It is the Vocoret's only parcel on the right side of the river bank. The soil is...
$200.00
Spice- and mineral-tinged dark berries, potpourri, olive and a hint of smoky bacon on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed blueberry, cherry liqueur, licorice...
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