Temporarily out of stock
Two thousand fifteen was an early harvest at Larkmead, not only due to drought conditions throughout the year but also because it was one of the warmest summers in the Napa Valley in five years’ time. Under those conditions, they saw yields decline more than 10% across the estate vineyard. With a little extra headroom in Larkmead's stainless steel fermentation tanks, they used it as an opportunity to continue trials with co-fermentations.
In this vintage of our Cellar’s Proprietary Red, winemaker Dan Petroski decided to co-ferment one of the youngest parcels of Cabernet Sauvignon with their oldest parcels of Cabernet Sauvignon, planted in 1995.
| Vintage: | 2015 |
| Format: | 3 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Napa Valley, CA |
| Varietal(s): | Cabernet Sauvignon |
$42.00
is 100% Palomino from the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. These old...
$42.00
This red wine is made from 70% Zinfandel and 30% Palomino from the Lopez Vineyard, planted in 1912. The vines are planted on sandy granite soils and are dry farmed...
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
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