Temporarily out of stock
Gagliole's Pecchia is grown in their vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the famed sub-region of Conca d’Oro. Pecchia is a single-varietal Sangiovese made only in the finest growing years, with an average production of roughly 2000 bottles. This is an extremely rare and excellent wine, and a fantastic wine to blind taste with the great IGT Toscana wines of the world.
| Vintage: | 2016 |
| Minimum Order: | 6 btl |
| Availability: | in stock |
| Country: | Italy |
| Region: | Tuscany |
| Varietal(s): | Sangiovese |
$69.00
Azelia's Barolo is a gorgeous, entry-level offering. Orange peel, cinnamon, rose water, herbs, sweet red berries and mint give its distinctive, lifted personality. Silky and gracious, the style is very...
$40.00
Azelia's Langhe Nebbiolo is pure Nebbiolo, plain and simple. Fermented and aged in stainless steel, this wine shows varietal purity, with violets on the nose, tons of jury red fruit...
$213.00
Talenti's Brunello di Montalcino Piero has been created as a tribute to the work of Pierluigi Talenti, who has worked passionately with Sangiovese over the years. A vineyard measuring 1.95 Ha,...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2025 Brix + Mortar Wine Co. .
