Temporarily out of stock
El Destilado Tepextate is made by master distiller Sergio Juarez in San Augustin Amatengo, Oaxaca. This is a 20 year-old, wild agave that spends three days in an earthen pit, cooked with encino , mesquite and Huamuchil wood, mashed by hand with axes and mallets, fermented in cement tanks and distilled in a single 310L copper still.
Tepextate:
GROWTH CYCLE: 20 YEARS, WILD
COOK: 3 DAYS, EARTHEN PIT, ENCINO, MESQUITE, HUAMUCHIL
MASH: TAHONA
DISTILLED: 310L. COPPER POT X1
| Distillation Date: | 05/2018 |
| Format: | 1 x 500ml |
| Availability: | in stock |
| Country: | Mexico |
| Region: | San Augustin Amatengo, Oaxaca |
| Maguey: | Tepextate |
Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
El Destilado is an independent liquor bottler and importer, founded by Michael Sager of Sager + Wilde, Alex Wolpert of East London Liquor Company and independent creative director/ photographer Charlie McKay....
Temporarily out of stock
A small-batch artisanal mezcal from El Destilado, made with Mexicano agave and distilled using traditional methods. Aromas of pine needles and leather fill the nose, complemented by notes of bitter...
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