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The aromatics span through watermelon, hibiscus flower, and lemon thyme. It flows over your palate with notes of kiwi, cactus apple, and blood orange. This textural rosé has an elegant...
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This wine taps into the vast nuance of sensorial experience. Aromatics include crushed violet, pink peppercorn, rhubarb, and blackberry. As fresh as this wine is, there is a sublime earthy...
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In many respects, contemplating, guiding and witnessing transformation constitutes the very essence of winemaking. We have settled upon grapes as the agency of fermentation as they seem to yield the...
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Birichino Scylla is a new release from the winery. The Carignane comes from the a vineyard planted in the 1920s in the Mokelumne River section of Lodi, though the family have been...
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With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
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The Sandhi Central Coast Chardonnay is the beating heart of their efforts in California. Vinification is the same as the single vineyard selection, and is a fantastic example of the...
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From an average of 40 year-old vines, this Pinot Noir comes from some of the top Central Coast vineyards (Sanford & Benedict, Rita's Crown) and expresses beautiful crushed red cherry...
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Jaimee Motley's Chenin Blanc is beautiful. The aromatics flow through lanolin, fresh beeswax, and wet slate. There are layers of dandelion flower tea and cara cara orange. The palate is broad and...
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The 2018 Syrah (North Coast) is a new wine in the range that essentially replaces The Hermit. Ripe, open-knit and expressive, the North Coast is made in a radiant, inviting...
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Gemina is a unique white wine blend, combining grapes that you would not normally see presented together. Greco, the descendant of the ancient Roman grape Aminea Gemina, is traditionally grown...
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This is the flagship white wine from Massican - a blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai, Ribolla and Chardonnay, are harvested separately, and...
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Peter Stolpman's partner in Combe, Rajat Parr initially doubted whether a lot of so-called Chenin Blanc in the New World would truly be a genetic match to the Chenin of the Loire...
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The Red wine drinker’s white! 2017 Roussanne is rich and textured enough to stand up to most proteins from raw or cooked seafood, to turkey, through pork. It has...
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The traditional Syrah portion (40%) wound up opulent and rich to balance the bright energy of the Carbonic portion. An increase to 20% Petit Verdot augmented the deep purple and...
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A light, juicy red, with hints of strawberry and earth. Bright acidity and solid tannins. A blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei grown...
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The Salem Wine Co. Pinot Noir is sourced from 3 vineyards within the AVA of Eola-Amity Hills. Beginning with our biodynamically farmed Seven Springs estate vineyard, the blend is augmented...
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The 2016 Gamay Noir El Dorado is delicate, light on its feet and gracious. In some vintages, the Gamay offered more fruit depth, but in 2016 readers will find a...
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With this Pinot, Anthill Farms looks to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Bright and approachable with light herbacious notes and earthiness, this...
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Intensely aromatic, the varietal character says Zinfandel like few others. Violets, berries, pepper, licorice, clove and nutmeg aromas complement the rich characters created by aging in large Hungarian oak barrels....
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From one of the southernmost vineyards in Napa Valley AVA. The vines were planted in 1990 and dry farmed in clay over limestone with a view of San Pablo Bay....
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Rajat Parr and Sashi Moorman created Lompoc Wine Co in 2012 with a commitment to creating terroir-driven, affordable wines with purchased fruit from some of the best vineyards in the...
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