$35.00
Vadio Tinto is made from 100% Baga (if you haven't heard of it, don't worry - most people haven't). aged for 24 months in a mixture of used French (90%) and American barriques. It comes in at 13% alcohol. The best baga-based wines, often but not always blended with other varieties, are redolent of berries and plums, with overtones of tobacco, herbs and dark-roast coffee. This is a fine version of high quality Baga, a bit understated but fresh, lively and smooth on the palate. The finish has spice and modest tannic pop.
| Vintage: | 2020 |
| Format: | 1 x 750ml |
| Availability: | in stock |
| Country: | Portugal |
| Region: | Bairrada |
| Varietal(s): | Baga |
$36.00
Ashbourne Sandstone contains 67% Sauvignon Blanc, 22% Chardonnay and 11% Semillon. One Noblot egg was used for fermentation, and it aged in used oak. The nose has attractive purity with lemon...
$35.00
Vadio Branco is a blend of 40% Bical, aged for 10 months in used French oak, and 60% Cercial, aged in stainless steel tanks. It comes in at 12.5% alcohol....
$36.00
Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe. 50% of the grapes are vinified whole...
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