Temporarily out of stock
From 75 year-old vines planted on blue granite, silt and clay at the foot of the hill (under the famous windmill of Moulin-a-Vent), this wine is fermented and aged in old oak, to retain freshness and purity of the terroir. It's also the least windy part of the area, which gives more tension and freshness to the wine.
Vintage: | 2015 |
Format: | 6 x 750ml |
Availability: | Now |
Country: | France |
Region: | Beaujolais |
Varietal(s): | Gamay |
$36.00
Ashbourne Sandstone contains 67% Sauvignon Blanc, 22% Chardonnay and 11% Semillon. One Noblot egg was used for fermentation, and it aged in used oak. The nose has attractive purity with lemon...
$35.00
Vadio Branco is a blend of 40% Bical, aged for 10 months in used French oak, and 60% Cercial, aged in stainless steel tanks. It comes in at 12.5% alcohol....
$36.00
Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe. 50% of the grapes are vinified whole...