$42.00
is 100% Palomino from the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. These old vines produce very small amounts of fruit (~1kg per plant), but it is hoped that continued work (pruning, care) will restore their vigor. The vineyard is dry farmed and has never been sprayed or treated in any way. The grapes were harvested by hand, left whole cluster, and pressed to ferment without temperature control in neutral used French oak barrels. Rested and aged in the same vessels before bottling. Bottled without fining or filtering and with only 20ppm SO2 added.
| Vintage: | 2023 |
| Minimum Order: | 1 bottle |
| Availability: | in stock |
| Country: | USA |
| Region: | San Luis Obispo, CA |
| Varietal(s): |
Palomino |
$33.00
A new village red produced with País grapes from different vineyards in Portezuelo (Itata), Vinista comes from extremely old, dry-farmed vines on granite soils rich in quartz and was cropped...
$33.00
Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch...
$40.00
Azelia's Langhe Nebbiolo is pure Nebbiolo, plain and simple. Fermented and aged in stainless steel, this wine shows varietal purity, with violets on the nose, tons of jury red fruit...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2025 Brix + Mortar Wine Co. .
