Temporarily out of stock
The Salem Wine Co. Pinot Noir is sourced from 3 vineyards within the AVA of Eola-Amity Hills. Beginning with our biodynamically farmed Seven Springs estate vineyard, the blend is augmented with fruit from Eola Springs and Rocky Hill, two neighboring sites in the appellation. All 3 sites are dry-farmed in volcanic soils. The Salem Wine Co. Pinot Noir was crafted to be approachable in its youth. The wine is an authentic representation of the Eola-Amity Hills with minimal sulfur and no new cooperage employed.
| Vintage: | 2018 |
| Format: | 12 x 750ml |
| Availability: | in stock |
| Country: | USA |
| Region: | Willamette Valley, OR |
| Varietal(s): | Pinot Noir |
$33.00
A new village red produced with País grapes from different vineyards in Portezuelo (Itata), Vinista comes from extremely old, dry-farmed vines on granite soils rich in quartz and was cropped...
$33.00
Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch...
$39.00
Ruby Red Grapefruit crunch riding with tropical vibes. The lively hit of citrus pops immediately in the mouth followed by riper, thicker textures and flavors. A more savory, adult version...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2025 Brix + Mortar Wine Co. .
