Temporarily out of stock
From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied, rich, concentrated and elegant, with building tannin, it needs 5-6 years of cellaring and will keep for a decade (or more) after that.
| Vintage: | 2016 |
| Format: | 6 x 750ml |
| Availability: | in stock |
| Country: | France |
| Region: | Hermitage, Northern Rhone |
| Varietal(s): | Syrah |
$33.00
A new village red produced with País grapes from different vineyards in Portezuelo (Itata), Vinista comes from extremely old, dry-farmed vines on granite soils rich in quartz and was cropped...
$33.00
Pedro's Imaginador is produced with 100% old vine Cinsault from three dry-farmed vineyards in Guarilihue and Florida. It has a really fresh, floral nose with aromas of acid strawberries, a touch...
$39.00
Ruby Red Grapefruit crunch riding with tropical vibes. The lively hit of citrus pops immediately in the mouth followed by riper, thicker textures and flavors. A more savory, adult version...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2025 Brix + Mortar Wine Co. .
