Temporarily out of stock
From granitic soils on the slopes of Saint Joseph, its black/blue color is followed by killer aromas and flavors of crème de cassis, vanilla bean, espresso roast and crushed rocks. Full-bodied, rich, concentrated and elegant, with building tannin, it needs 5-6 years of cellaring and will keep for a decade (or more) after that.
| Vintage: | 2016 |
| Format: | 6 x 750ml |
| Availability: | in stock |
| Country: | France |
| Region: | Hermitage, Northern Rhone |
| Varietal(s): | Syrah |
$36.00
Ashbourne Sandstone contains 67% Sauvignon Blanc, 22% Chardonnay and 11% Semillon. One Noblot egg was used for fermentation, and it aged in used oak. The nose has attractive purity with lemon...
$35.00
Vadio Branco is a blend of 40% Bical, aged for 10 months in used French oak, and 60% Cercial, aged in stainless steel tanks. It comes in at 12.5% alcohol....
$36.00
Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe. 50% of the grapes are vinified whole...
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