$67.00
The single-vineyard Cinsault Newk was named for musician Sonny Rollins Newk, for Parra, the wildest jazz musician of recent times. He says he finds the wine wild, full of energy and minerality. It was produced with grapes from an old vineyard in Guarilihue that is worked by horse, from vines planted on decomposed and rocky granite soils with some iron and a sandy and silty texture. It fermented with 100% full clusters after four or five days with native yeasts and a total maceration time of 55 days, then the wine matured in an oak vat for 11 months. It has 13.5% alcohol and is austere and sharp, mineral and stony. It's a bit reductive and opens up to notes of fresh blood and iodine, a little Gonon with that herbal side. The palate is phenomenal; it's deep and has grip and is mineral and intense with energy, direct and not shy.
| Vintage: | 2022 |
| Format: | 750ml |
| Minimum Order: | 1 bottle |
| Country: | Chile |
| Region: | Itata |
| Varietal(s): | Cinsault |
$55.00
Silky, seamless and dry, o!ering intense Meyer lemon and intriguingly delicate pear flavors. Pure and sharply focused, with outstanding finishing clarity and stony persistence. This graceful, finely balanced Cava delivers...
$47.00
This unique Touriga Nacional-based rosé is bright and zesty, noted with flavors of juicy melon, citrus rind, and tart strawberries. Mineral-driven acidity and a saline-tinged finish make this thirst-quenching wine...
$57.00
Ruby Red Grapefruit crunch riding with tropical vibes. The lively hit of citrus pops immediately in the mouth followed by riper, thicker textures and flavors. A more savory, adult version...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2024 Brix + Mortar Wine Co. .
