Temporarily out of stock
This is one of the flagship wines from Philippe Pacalet. Rich and exotic with smoked meat, dark berries and flowers. Black tea, too. Full body, with incredible texture, yet a fresh finish. Hints of minerals and so compact and long. Drink after 2025, but really approachable even now.
| Vintage: | 2018 |
| Format: | 3 x 750ml |
| Availability: | Now |
| Country: | France |
| Region: | Bourgogne |
| Varietal(s): | Pinot Noir |
$58.00
Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
$39.00
This cuvée is a blend of Beaujolais and Burgundy, of Gamay and Pinot Noir to be precise. This explains the name, “Les Deux Terres”, meaning “The Two Lands”. This combination...
$54.00
Vibrant blackberry and cherry liqueur aromas are enhanced with suggestions of cracked pepper, pungent flowers and smoked meat. Juicy black/blue fruit and allspice flavors show very good energy and become...
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