Temporarily out of stock
Sin Azufre is a handcrafted personal project by Piero himself. It is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. These organic and biodynamic grapes are harvested from a special section of the Cincuenta y Cinco vineyard. In 600L barrels, the fermentation begins spontaneously on day 3 to 5 of maceration. At the end of the fermentation cycle (usually 15 to 21 days), the must is placed in used barriques for 11 months, without the inclusion of pressed wine. Sin Azufre characteristics are soft, balanced, lively, transparent, and extremely energetic with pronounced minerality and well integrated soft tannins. Pairs universally.
Vintage: | 2022 |
Minimum Order: | 12 bottles |
Availability: | in stock |
Country: | Argentina |
Region: | Patagonia |
Varietal(s): | Pinot Noir |
$81.00
Done in collaboration with Jean-Marc Roulot, this vintage of Mainqué Chardonnay was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months...
$145.00
Done in collaboration with Jean-Marc Roulot, is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched...
Temporarily out of stock
Founded in 2004 by Piero Incisa della Rocchetta (grandson of the famed creator of Sassicaia), Chacra’s mission is to express the unique microclimates of Rio Negro through organic farming and...