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One of (if not 'the') top Sancerre red wines in the region, Lucien Crochet's Sancerre Pinot Noir 'Cuvee Prestige' is remarkable. Made only in top vintages, the vines for this...
$56.00
At Lucien Crochet the emphasis is on creating wines of finesse and complexity that are faithful to both terroir and vintage. One of two Sancerre red wines in their portfolio,...
$58.00
Luca and Elena have always been particularly invested in Barbera d’Alba as they were among the first to invest in it seriously. They believe strongly in the potential of this...
$36.00
Elena and Luca strongly believe in Dolcetto as an important “tool” for young wine drinkers and their entry level exposure to the Langhe. 50% of the grapes are vinified whole...
$45.00
From a unique vineyard site in Monforte d’Alba surrounded by unmatched biodiversity and clay and limestone soils, these Nebbiolo vines cascade down from the church of San Sebastiano towards the...
$781.20
Roccolo Grassi's Amarone della Valpolicella is utterly captivating. Dark red cherries, plums, cloves and new leather are some of the many notes that blossom in this wine. Pliant and deeply expressive,...
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Roccolo Grassi's other sweet wine is their Recioto di Soave. Its colour is a deep, nearly golden yellow. It is delicate on the nose with remarkable complexity, hints of acacia honey, citrus,...
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Roccolo Grassi's Recioto di Valpolicella is one of the great examples of this iconic sweet wine from the Veneto. On the nose you will find hints of cherry jam, fully ripened plum, red...
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A wine featuring nice aromatic complexity, powerful, fine, with incredible freshness and minerality. The nose shows mineral notes, white flowers, and peach. On the palate the Soave La Broia is...
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Roccolo Grassi's Valpolicella is a total stunner. A blend of at least 50% Amarone with 50% fresh Valpolicella creates a ridiculous level of complexity and intensity, while maintaining its balance and...
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Roccolo Grassi's Valpolicella Superiore is a real stunner. Freshly cut flowers, bright red berries, cinnamon and mint are all laced together in a wine of exquisite finesse and nuance. This...
$99.00
Defying the winemaking wisdom of the time, Dominik Huber embraced the beauty and challenge of revitalizing the ancient Carignan vines of this north-facing L’Arbossar vineyard. Many of the plantings on...
$99.00
Southern-facing vineyards in the sun-baked slate hills of Priorat and 60+ year old carignan vines are not usually harbingers of floral elegance and silken grace. And yet this gap between...
$365.00
The jewel of the Terroir al Límit flagship Range, Les Manyes is one of the elusive 100-parker-point wines (2016). Each iconic pour weaves a rich and complex web of smoke...
$365.00
Nothing ever compares with your first love. Especially when that love began through fate, a stolen glimpse through the trees. Might it have been destiny that steered Dominik Huber and...
$106.00
Pedra de Guix is a blend of old vines of the region’s most important white varieties: Pedro Ximénez, Macabeo and Grenache Blanc. Steep slopes and concentrated fruit, together with a...
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This rich, textured blend of Grenache Blanc (50%) and Pedro Ximenez (50 %) is only the second white wine to grace the Terroir al Limit family. The clay soils of...
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Terroir is more than the sum of its altitude, soil and fruit. It is also a prism for focusing skill and intent. As a beautiful blend of local varieties, Terra...
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Harnessing the simple, honest power of great fruit means a truly hands off approach in the cellar: hand harvest, whole cluster naturally ferment, and transfer to inox tank for six...
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What a beautiful wine. Saturated violet nose, with pungent, smoke-tinged cherry and dark berry aromas are complemented by suggestions of dried flowers, game and baking spices. Vibrant black and blue...
$475.00
Guix Vermell is the wine that started it all. Els Montalts is a tiny 4-hectare vineyard that sits at a dizzying 800 m of elevation. Located only a few hundred...
$125.00
Marcenca comes from a site in the famed single-vineyard Els Montalts. Fifty-year-old Garnatxa Negra vines stand here at an altitude of 800 metres. The soil up there is not slate,...
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Terroir Sense Fronteres places the spotlight on the DO Montsant, a region Dominik believes to hold enormous potential. High up on the Montsant Mountain and right across the DO border...
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The term cuvée signifies the first juice that comes out of the press, and this is what is used to create Varnier-Fanniere's Grand Cru Champagne 'Cuvée St. Denis'. The grapes...
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