$300.00
The James Berry Vineyard is the Smith family’s estate vineyard. It is located 10 miles from the Pacific Ocean with an average elevation of 1200 feet. It consists of a series of slopes with shallow clay loam topsoil covering an ancient seabed, complete with fossilized shells and sharks teeth. The cuvee is a red fruit driven, Grenache based blend, with a large portion of Mataro for texture, and Syrah as spicy support. The James Berry Vineyard is aged for 18-20 months in a variety of vessels. The Grenache portion ages in concrete tank and larger puncheons, while the Mataro and Syrah ages in the smaller French barrels. A high percentage of them are new. The wine is rich and layered. Raspberries and blackberries lead the way followed by Provincial herbs and smooth dense tannins. Our wines are never racked off their lees and are bottled unfined and unfiltered.
| Vintage: | 2021 |
| Format: | 750ml |
| Minimum Order: | 1 bottle |
| Country: | USA |
| Region: | Paso Robles, CA |
| Varietal(s): | Syrah/Grenache |
$42.00
is 100% Palomino from the Lopez Vineyard, planted in 1912. The soils are sandy granite, and much of the vineyard has been left unpruned for the past several years. These old...
$42.00
This red wine is made from 70% Zinfandel and 30% Palomino from the Lopez Vineyard, planted in 1912. The vines are planted on sandy granite soils and are dry farmed...
$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
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