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This rich, textured blend of Grenache Blanc (50%) and Pedro Ximenez (50 %) is only the second white wine to grace the Terroir al Limit family. The clay soils of...
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Terroir is more than the sum of its altitude, soil and fruit. It is also a prism for focusing skill and intent. As a beautiful blend of local varieties, Terra...
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Harnessing the simple, honest power of great fruit means a truly hands off approach in the cellar: hand harvest, whole cluster naturally ferment, and transfer to inox tank for six...
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What a beautiful wine. Saturated violet nose, with pungent, smoke-tinged cherry and dark berry aromas are complemented by suggestions of dried flowers, game and baking spices. Vibrant black and blue...
$475.00
Guix Vermell is the wine that started it all. Els Montalts is a tiny 4-hectare vineyard that sits at a dizzying 800 m of elevation. Located only a few hundred...
$125.00
Marcenca comes from a site in the famed single-vineyard Els Montalts. Fifty-year-old Garnatxa Negra vines stand here at an altitude of 800 metres. The soil up there is not slate,...
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Terroir Sense Fronteres places the spotlight on the DO Montsant, a region Dominik believes to hold enormous potential. High up on the Montsant Mountain and right across the DO border...
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Thibault Liger-Belair's Bourgogne Chardonnay comes from different village level sites in the Cote d'Or. It's bright and energetic, with light orchard fruit notes, good acidity and a clean, minerally finish. This...
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This could easily be the best Burgundy value in our portfolio. 100% Pinot Noir from de-classified parcels of Nuits-st-Georges and Chambolle-Musigny, this is Thibault's most entry-level Burgundy but there's nothing...
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Thibault's Chambolle-Musigny comes from 5 different parcels of 60+ year-old vines. It's a beautiful wines, fermented with 40% whole clusters and a myriad of different barrels for ageing - some...
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Thibault's Chambolle-Musigny comes from 5 different parcels of 60+ year-old vines. It's a beautiful wines, fermented with 40% whole clusters and a myriad of different barrels for ageing - some...
$650.00
Thibault Liger-Belair owns a 0.75ha parcel planted to old vines in the centre of the vineyard, on the border with Echézeaux, in the section of the Clos known as Baudes...
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This single vineyard was planted in 1986 on white marl and limestone. It's a wonderfully mid-weight wine, with bright red fruit notes and chalky minerality. The tannin structure is sweet...
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The Liger-Belair name is one of the oldest and well-known in Nuits-st-Georges, and all of Burgundy. They started in the wine industry as negotiants and land owners (they were the owners...
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The Champ de Cour vineyard is located on a plateau between the hills of the windmill and of Fleurie, with an eastern exposure. The granite surface rocks force the roots...
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This single-vineyard Gamay comes from 80 year-old bush vines, and is farmed biodynamically. Thibault Liger-Belair is one of the top producers of the Cote-de-Nuits, and he began producing wine in...
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From 75 year-old vines planted on blue granite, silt and clay at the foot of the hill (under the famous windmill of Moulin-a-Vent), this wine is fermented and aged in...
$58.00
Thibault Liger-Belair's Moulin-à-Vent Vieilles Vignes comes from 60- to 80-year-old vines. It has a very subtle and complex bouquet of blackberry, boysenberry and mineral scents that unfold in the glass....
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The Liger-Belair family is one of the oldest in Nuits-st-George, and Thibault Liger-Belair owns more than two hectares (the total vineyard is 7.5ha) of 1er Cru Les Saint Georges. If...
$140.00
The Liger-Belair family is one of the oldest in Nuits-st-Georges, and this wine is testament to the knowledge and skill of Thibault Liger-Belair. From a single vineyard planted in 1967,...
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Varnier-Fanniere's newest cuvee, Esprit de Craig is from two of the most chalky parcels of vineyard in the Cote des Blancs. The soil of the Côte des Blancs consists of a...
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Varnier-Fanniere's Brut Zero Grand Cru is a beautiful Champagne from Grand Cru, Domaine vineyards in Avize. The nose brings out aromas of lemon mixed with notes of ripe fruit, green apple and...
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Varnier-Fanniere's Grand Cru Brut Zero Rosé champagne is made from blending the base wine of their Cuvée St Denis (65 year-old vines and only the best part of must, called cuvée) with...
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The term cuvée signifies the first juice that comes out of the press, and this is what is used to create Varnier-Fanniere's Grand Cru Champagne 'Cuvée St. Denis'. The grapes...
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