Done in collaboration with Jean-Marc Roulot, is produced from 40 year old vines in mineral soils with alluvial stones covered in calcaire. The wine is intense and energetic, high pitched...
Done in collaboration with Jean-Marc Roulot, this vintage of Mainqué Chardonnay was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months...
Founded in 2004 by Piero Incisa della Rocchetta (grandson of the famed creator of Sassicaia), Chacra’s mission is to express the unique microclimates of Rio Negro through organic farming and...
Bodega Chacra's basic Pinot Noir is a blend of fruit from all of the vineyards on the estate. Primarily from a 20 year-old, 4.5 hectare vineyard, this wine also benefits...
Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole cluster at very low temperatures,...
Sin Azufre is a handcrafted personal project by Piero himself. It is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. These...
Bodega Chacra Treinta y Dos is a single vineyard wine, made from old vines planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s...
