$47.00
This 100% Grenache rose comes from vines in San Louis Obispo County. After harvest the grapes direct-pressed with the slightest skin-contact and fermented in 2000L foudre. Unfined, unfiltered and no...
$101.00
"Autrement" is a Savoie inspired blend of Pinot Noir, Mondeuse and Gamay. Cool climate tempered by a maritime influence a bare three miles away from the Pacific. All varietals were...
$101.00
A Jura inspired blend of Trousseau, Poulsard, Pink Chardonnay, Savagnin, Chardonnay and Pinot Noir. Whole cluster, all grapes were co-fermented on skins for eighteen days in neutral oak, elevage in...
$50.00
The wine is crafted using whole cluster fermentation with a short maceration period. It is then blended before bottling, unfined and unfiltered, with no added sulphur, showcasing the pure expression...
$475.00
Good bright red. Musky, perfumed, high-pitched aromas of coffee, rose petal and burnt orange. Dense but light on its feet, with a piquant blood orange character giving clarity to this...
Temporarily out of stock
This sleek, intense and focused wine possesses a lovely underlying minerality along with excellent drive and a beautifully long finish. A classic old school Pommard that can be enjoyed after...
Temporarily out of stock
This Vosne-Romanee from Confuron-Cotetidot starts out with an earthy nose of dark berries and lead to well-concentrated and openly robust medium-bodied flavours and a fine, dusty and mouth-coating finish. Press...
Temporarily out of stock
This Nuits-st-Georges from Confuron-Cotetidot probably started out with an earthy nose of dark berries and lead to well-concentrated and openly robust medium-bodied flavours and a fine, dusty and mouth-coating finish. But,...
The team at Brix + Mortar Wine Co. has put together your guide to planning an epic September wine tour in Tuscany; thought by many to be the epitome of perfect wine country. This is a seriously appealing escape, so if you aren’t ready to pack your bags then you should stop reading now.
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